SCHOOLS PROGRAMME – Growing , Milling and Baking (phase 1 – sowing)
by Grow 73
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This project is based on a local tradition (lost in the 1800s) of making sower cakes from wheat and oats grown in Rutherglen at the local mill.
This is the first stage of the process where children sow the wheat and oats in Rutherglen 900 planters.
This project will take place across the whole year beginning with the building of wheat planters and culminating in a story telling event where children will make and bake bread from the produce they have grown. This project aims to be an insight into growing food, bread making processes and ancient traditions.
In partnership with Grow73.
This event is part of the schools programme and not open to the general public